Our Menu
A crispy and famous vegetarian starter filled with a mix.
Fried mozzarella cheese served with marinara sauce.
A creamy dip made with tortilla chips or bread.
Tortilla chips topped with sometimes ground beef.
Mushrooms filled with often baked until golden.
A large tortilla filled with scrambled cheese or potatoes.
Crisp romaine, parmesan, and Caesar dressing
Bread soaked in an egg mixture, then fried and served.
Crisp and golden waffles, typically served with butter, syrup.
Sweet rolls made with cinnamon and sugar, often topped.
Sliced turkey, avocado, lettuce, and tomato, often served.
Shrimp sautéed in garlic, butter, and white wine, often served.
Bell peppers filled with rice, vegetables, and sometimes.
Spiralized zucchini served like pasta, often with a light sauce.
A large grilled portobello mushroom cap served as a burger.
A creamy rice dish made with saffron, giving it a distinctive.
Layers of pasta, Bolognese sauce, béchamel, and cheese, baked.
A traditional Sunday roast with roasted beef, served.
Sautéed beef strips served in a creamy mushroom sauce.
Grilled steak served with French fries, often with a side.
Testimonials
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